Poole Town. Saturday 8th August 2015.
With a long day ahead of us we set out from Kettering at
8:00am with Citra, Parker the chauffeur and myself Fuggles on board, we headed
off towards Rushden to pick up Pharp; our ‘not so lean, mean, farting machine’.
Pharp advised that he’d consumed two tubs of mushy peas the day before, we knew
what to expect. We had expected heavy traffic so was pleasantly surprised when
we arrived at Newbury services at just after 9:30am. Pharp had vented 19 times
by now, so as you can imagine the short stop over was a welcome inhalation of
cleanish air. However, as we opened the car doors one or two of the close by,
would be holiday makers collapsed in a heap, others gasping, clutching at their
throats, their heads now glowing purplish-red, scuttling away in a desperate
attempt to get far away as possible. Pharp just sniggered.
As good as the first
part of the journey had been the second part was a nightmare crawling from
Winchester most of the way to Poole, finally parking up in the town centre at
12:45pm. A 10-minute trudge to the first pub was punctuated by a railway
crossing. There can’t be many High Street’s in the UK that have a railway line
going across it, Lincoln I understand has one, these must be a rarity indeed. The
red lights were flashing, so as desperate as we were to quench our tonsils,
which were so dry you could strike a match on them; we clambered over the conveniently
placed footbridge. The footbridge must have been quite high as the air was very
thin at the top as we were gasping for oxygen when we reached the summit. I
looked back to see Citra reaching for his respirator below at base camp Alpha. Upon
our descent we made our way through the many market stalls flogging sticks of
rock, curly candy, weird paintings and other stuff you don’t really need,
before we came upon the Brewhouse. Outside the pub there was a sort of patio
area with a few tables and chairs. A couple of folk sitting, basking in the
midday sun, clearly not there for the ale. Their half-pint glasses had fizzy
bubbles percolating upwards. Stepping inside from the very bright sunny outside
we paused a few seconds allowing our eyes to adjust, we paused a little longer,
then a bit longer before realising it wasn’t going to get any brighter; besides
we were gagging. Onwards towards the bar, we spotted a couple of Poppies
supporters in the gloomy distance playing pool, must be a local game
.
Brewhouse is owned by
Milk Street Brewery of Frome, http://www.milkstreetbrewery.co.uk/,
we’ll be there in a few weeks. A decent choice of ales were on offer, Citra and
myself always enjoy a very pale ale with loads of grapefruity character,
whereas, Parker and Pharp go for a more traditional English chestnut ale with
loads of malt and a hint of standard hoppy bitterness. With 4 ales on offer Citra and I went for a pint of the imaginatively named Beer from Milk St. Parker and
Pharp chose Gadds No5. Both ales were in decent condition, both clear, with No5
retaining its head; holding longer than Beer, £3.25 a pint seemed reasonable price.
The other Poppies supporters in the bar went for Milk St’s Great Uncle John’s
Prohibition Ale. To ensure the group tried all ales on offer we followed up
with Milk St Funky Monkey, from my perspective better than Beer, much more
flavoursome.
.
I’m sure we could spend a few hours in the Brewhouse on a Friday night out. A typical town centre pub, no frills just decent ales
From here, we moved onto the ‘Brewhouse & Kitchen’ just a few hundred yards back up the High St; through a side street which opened up into a large car park; with the B & K across the way. This pub looks very much like an old building with outhouses converted into a smart restaurant cum micro-brewery. Part of a growing chain of Brewhouse & Kitchens mostly across the south of England with a couple in London. http://www.brewhouseandkitchen.com/poole
.
I’m sure we could spend a few hours in the Brewhouse on a Friday night out. A typical town centre pub, no frills just decent ales
From here, we moved onto the ‘Brewhouse & Kitchen’ just a few hundred yards back up the High St; through a side street which opened up into a large car park; with the B & K across the way. This pub looks very much like an old building with outhouses converted into a smart restaurant cum micro-brewery. Part of a growing chain of Brewhouse & Kitchens mostly across the south of England with a couple in London. http://www.brewhouseandkitchen.com/poole
The Poole branch has
8 ales on offer. All in theory brewed on the premises. The brewery; tucked away
in the corner of the long bar area looked far too clean to be in use, although
that could be deemed a sign of quality and good housekeeping. The Shire Reeve
American Pale was the choice for myself and Citra; whilst Pharp and Parker went
as expected for the Brownsea Boy, an American Brown Ale.
The Shire Reeve had a very slight haze but was a typical 5%
APA . Brownsea Boy was clear with a good head coming in at 4%. We expected to
pay a high price for our ales, but they came in at around £3.30 a pint. We all
sat outside in the large patio area protected from the hot sun by enormous
parasols.
News was coming through that we weren’t the only ones suffering a dreadful traffic problem on our way down to Poole. The Poppies team coach was running several hours behind schedule; kick off was to be delayed until 3:45pm. Across the road in the park we were entertained by the local winos having a bust up over a case of super strength lager. It lasted all but a few moments, however, just a few minutes later we could hear sirens wailing in the distance, getting louder by the second. Suddenly, like a scene from the Sweeney, four police cars screeched up, blue lights flashing with plods running into the park to sort the minor fracas. The winos seemed unperturbed by the unfolding events and just continued having swigs from their cans of amber swill. A nice pub but more a restaurant, not the sort of place you’d go with the lads for a night out, however very good for night out with the better half and a few friends. Overall an excellent hostelry.
News was coming through that we weren’t the only ones suffering a dreadful traffic problem on our way down to Poole. The Poppies team coach was running several hours behind schedule; kick off was to be delayed until 3:45pm. Across the road in the park we were entertained by the local winos having a bust up over a case of super strength lager. It lasted all but a few moments, however, just a few minutes later we could hear sirens wailing in the distance, getting louder by the second. Suddenly, like a scene from the Sweeney, four police cars screeched up, blue lights flashing with plods running into the park to sort the minor fracas. The winos seemed unperturbed by the unfolding events and just continued having swigs from their cans of amber swill. A nice pub but more a restaurant, not the sort of place you’d go with the lads for a night out, however very good for night out with the better half and a few friends. Overall an excellent hostelry.
It was time to make our way to the ground, so back we trudged to the car park. Blast and botheration! The bloody train crossing lights were flashing red again, so once more Sherpa Pharp and the intrepid PRATS attempted to set about another accent of the south face of the footbridge. We arrived at the ground around 3:00pm, hundreds of Poppies fans soaking up the sun necking down yet another pint. The clubhouse was compact and basic, good enough for it’s purpose, full of supporters trying to avoid sun stroke. Poole Town Ale was available, brewed by the local Bournemouth Brewery. A fairly traditional English session ale coming in at 3.6%, pleasant enough but not a show stopper. Well done to Poole Town for having the courage to serve regular cask ale, considering how often the clubhouse is open. A couple of Poppies fans visited the Bournemouth brewery on Saturday morning; perhaps we’ll see a short blog in due course.
The match was OK, losing 1-0 with Poole taking advantage of the Poppies long journey with the goal coming in the 3rd minute. That was about all the excitement there was, so at full time around 6:00pm we strolled back to the car for the long journey home. However, there was some trepidation within the PRATS, Pharp hadn’t raised his left buttock and let rip for four hours. Was this a good sign, no gas in the tank to vent out or a bad sign, where the walls of Jericho under severe threat?
Fortunately the
traffic was relatively light as was Pharp and by 8:15pm we arrived at the
Towcester Mill Brewery Taproom. http://www.towcestermillbrewery.co.uk/
An excellent hostelry with 8 ales and 7 ciders available. We
all went for the house brews with Pharp and Parker going for Bell Ringer, not
at all their normal style of ale being golden in colour with malty and citrus
tones coming in at 4.4%. Citra and I going for Mill Race, a lovely blonde ale at
3.9%. All ales were clear and fresh as
you would expect at a brewery tap. Pharp and Parker had drank enough ale for
the day, but Citra and myself had a couple more. Firstly the other local brew
Tiffield Thunderbolt brewed by Great Oakley Brewery whose brewery is about 3
miles down the road; a delightful pale ale using 2 New Zealand hops, always a
favourite. We followed this with another house brew, which looked like a
special single hop brew named Galaxy, this was an excellent tasty pale ale at
about 4.5%. Galaxy hop is from Australia and is generally used in pale ales and
IPA’s. Towcester Mill is a great place for a decent pint. If you’re lucky you
may also be able to buy a Moulton Pie Company pork pie, sadly all sold out
tonight.
That was it for one day, all home around 10:30pm. A great,
yet long day out, decent ales at every port of call, couldn’t really ask for
more than that.
Up next is the short
trip to Leamington on a Tuesday evening. Cheers
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